2008-10-09

017

PORK BARREL EARMARKS!!! If you cram too many pigs in a barrel, you can't get the lid on. Them pesky little porkers keep tryin' to poke their snouts out the solar eclipse of the lid. You gotta hop on top while you hammer in the nails. When little piggy ears pop out at the edges, don't fret none, just keep hammerin' down the lid, they'll sever. Make sure you wipe off the flesh, cartilage and blood. You shouldn't leave any PORK BARREL EARMARKS! They'll gross out the customer.

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